Meatball Casserole

Posted on: May 19th, 2020 by Danyeil Reed | in Main Dish/Casseroles | No Comments

Danyeil Reed, Ivydale, WV

1 (16 ounce) package of frozen garlic bread
2 (24 ounce) jars of spaghetti sauce
40 Italian style frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan

Direction

*Preheat oven to 425 degrees
*Heat garlic bread with spread side up on a baking sheet
(10-12 minutes) set aside to cool
*Reduce oven temperature to 350 degrees
*In large pot bring spaghetti sauce to a boil
*Add meatballs to boiling sauce, reduce heat and simmer until cooked through (about 20 minutes)
*Tear garlic bread into pieces and layer the bottom of a 9X13 baking dish
*Pour Spaghetti sauce and meatballs over garlic bread coating bread with sauce and spreading meatballs evenly.
*Layer mozzarella and parmesan cheese over the top until coated
*Bake until cheese is melted and slightly browned (20-25 minutes)
*Let rest for 5 minutes and
ENJOY

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