Calendar

The list may take a minute or so to load. There are a lot of events!

 

Apr
24
Wed
Mountain View Chapter – Hat Decorating/Cowgirl Gathering @ Gold Buckle Sports Bar
Apr 24 @ 6:00 pm – 9:00 pm

Come and join us for a HAT DECORATING PARTY.  Put on by “Boss of the Plains”.  $50.00 deposit required one week before the event.  RSVP, head measurement/hat size and color preference needed.  This is for the 40SC and will also be open to the public.  You can also contact Mariah directly at Boss of the Plains, 801-616-1900.  Also check out their hats and decor at BossOfThePlains.store.

May
23
Thu
Mountain View Chapter – Monthly Roundup & Awards Party @ Badlands Bowling Alley
May 23 @ 6:00 pm – 10:00 pm

Come and join us for the 2023 awards presentation, pizza, and bowling.  Badlands Bowling Alley.  We will supply the pizza and soda.  Bowling at your expense.

Jun
29
Sat
Green River, Wyoming – 2024 Trail Challenge Series – Event Course #1 @ Scott's Bottom Park
Jun 29 @ 7:30 am – 2:00 pm

Join in on a fundraiser event for the Impact of the Horse.

Registration: Early entry, by Friday before event – $50 per entry, per horse – Adult Division

 Late entry, day of event – $60 per entry, per horse –  Adult Division

Early entry, By Friday before event – $40 per entry, per horse – Youth Division

                            Late entry, day of event – $50 per entry, per horse – Youth Division

Walk Through of Course: 8:30 am (on foot, no horses allowed)

Competition starts: 9 am

One Overall Champion of the Year will be awarded Grand Champion Buckle EYO Buckle to Champion in all classes.

PLEASE NOTE:  If you have a youth riding through the course, that same horse can not be used again in the adult part of competition.  Some of the obstacles will be the same and that would give the adult rider a potential unfair advantage.

Class divisions as follows:

Adults: 18 & Over

Youth: 13 – 17

Peewee: 12 & under

In-Hand Class

This event is open to Horses both domestic & BLM, Mules, and burros

Lunch at 12 noon: Food Truck – Street Meats

 

For more information or questions contact: Janet Hartford (307)297-0772