Blueberry Crunch
Posted on: January 7th, 2020 by Shelly Borgstedte | in Desserts | No Comments
Shelly Borgstedte, Stanton, TX
1 1/2 Cups Flour
2 T Sugar
2 Sticks Oleo
1 Cup Finely Chapped Pecans
Blend all with pastry blender and press into the bottom of glass 13 1/2″x 9″ dish. Spray dish with Pam.
Bake 350 degrees until brown. Approx 20 min. Cool completely.
1 8oz pkg cream cheese
2 envelopes of dry dream whip
2 cups powdered sugar
2-4T milk
1 can blueberry pie filling
Blend until creamy, spread on top of cool crust. Top with blueberry pie filling. Refrigerate until ready to serve.