Taco Casserole

Posted on: May 19th, 2020 by Valerie Payne Smith | in Main Dish/Casseroles | No Comments

Valerie Payne Smith, Forsyth, GA

Ingredients :

1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream

Directions :

Brown ground beef with onion.

Add green chilies, enchilada sauce and cream cheese.

In a 9×13 pan, repeat layers as follows:

Fritos chips
Meat Mixture
Shredded Cheese.

Bake at 350 for 15-20 minutes or until cheese is bubbly.

Top individual servings with lettuce, tomatoes, salsa, sour cream, guacamole as desired.

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