Chicken Pot Pie

Posted on: May 19th, 2020 by Ellen Nickols | in Main Dish/Casseroles | No Comments

Ellen Nickols, Mineral Wells, TX

2-pie crust( pillsbury)
1 can cream of potato soup
1/2 can milk
1 can mixed veggie ( drained)
1 can 12 oz chicken ( I use A rotisserie chicken)
Salt and pepper to taste

Mix all together sit aside. Put bottom crust in pan and trim to fit pan. Fill with mixture. Put top crust. On and seal. Make 4 cuts in top crust. Bake @ 350 for 45 minutes ( until golden brown)