Pineapple Fluff Pie

Posted on: March 25th, 2020 by Deana Whalen | in Desserts | No Comments

Deana Whalen, Dallas, GA

1 (20 oz) can crushed pineapple with liquid
1 (3.4 oz) package instant lemon pudding mix
1 (8 oz) carton whipped topping
1 (6 oz) ready graham cracker piecrust

Combine pineapple and pudding mix in bowl and beat until it thickens.
Fold in whipped topping.
Spoon into piecrust.
Refrigerate for several hours before serving.

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